Restaurants
Search results for restaurants in Seafood cuisine.
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Hidden among a natural landscape, the new Oystercatchers draws those who seek tastes from the Gulf of Mexico. Stunning bay views and decor designed to complement the inherent beauty make this celebrated Tampa seafood restaurant a delight for the eyes as well as the palate. Indulge in the flavorful creations of Chef de Cuisine Kenny Hunsberger, who artfully blends the freshest catch with innovative touches, as only one born to the water can do.
Roy's
In Hawaii there are two things of equal importance – food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening. In 1988, James Beard Award winner Roy Yamaguchi opened the first Roy’s in Honolulu, Hawaii. Today there are over 36 Roy’s locations around the world – 27 in the continental US, seven in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
