Restaurants
Search OptionsRoy's
In Hawaii there are two things of equal importance – food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening. In 1988, James Beard Award winner Roy Yamaguchi opened the first Roy’s in Honolulu, Hawaii. Today there are over 36 Roy’s locations around the world – 27 in the continental US, seven in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
SideBern's
SideBern's is Bern’s Family of Legends’ hip, progressive restaurant. Its menu features executive chef Chad Johnson’s modern Mediterranean cuisine served in a stylish, relaxed fine dining atmosphere. SideBern’s offers its guests the ability to taste different flavors and textures created with modern culinary techniques. Influenced by the classic flavor profiles of the Mediterranean, including Spain, Italy and France as well as North Africa, Chef Johnson and his team creates beautiful and exquisite combinations daily. SideBern’s interior is washed in aqua, accented with high ceilings, wood beams and brushed steel. For the ultimate gastronomic experience, the glassed-in Chef’s Suite offers a bird’s eye view of the kitchen and multi-course tasting menus. SideBern’s new world wine list features wines from small and eclectic producers that complement its cutting-edge fare. SideBern’s is a Wine Spectator Award of Excellence winner and a 4 Diamond rating from AAA.
Wine Exchange
Serving great food and exceptional wines since 1990.
