Restaurant L"Olivier
727-821-3846
| Monday |
11 a.m. to 4 p.m.
and 5 p.m. to 11 p.m. |
|---|---|
| Tuesday |
11 a.m. to 4 p.m.
and 5 p.m. to 11 p.m. |
| Wednesday |
11 a.m. to 4 p.m.
and 5 p.m. to 11 p.m. |
| Thursday |
11 a.m. to 4 p.m.
and 5 p.m. to 11 p.m. |
| Friday |
11 a.m. to 4 p.m.
and 5 p.m. to 11 p.m. |
| Saturday |
11 a.m. to 4 p.m.
and 5 p.m. to 11 p.m. |
| Sunday |
11 a.m. to 4 p.m.
and 5 p.m. to 11 p.m. |
111 2nd Ave NE
Ste. 104
St. Petersburg,
FL
33701
Restaurant Information
| Alcohol |
Beer Wine Spirits |
|---|---|
| Meals |
Lunch Dinner |
| Payment Types |
Major Credit Cards Cash |
About L"Olivier
L'Olivier's menu is almost exclusively populated by crepes stuffed or topped with more than a dozen variations on sweet and savory. Go inside and you might see owner Olivier Cuevas pouring batter onto three wide, slightly mounded crepe machines, using a wooden tool to even it out, a few drips inevitably escaping the edges of the unrimmed surface.
And although the toppings range from good to exceptional, these thin pancakes are the star. Made from traditional buckwheat, mixed with organic white and wheat flours, they're tender but chewy, soft but elastic, and are at their best eaten basically plain.
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