Restaurant Mise en Place
Cuisine Type: American
813-254-5373
| Monday | Closed |
|---|---|
| Tuesday |
11:30 a.m. to 2:30 p.m.
and 5:30 p.m. to 10 p.m. |
| Wednesday |
11:30 a.m. to 2:30 p.m.
and 5:30 p.m. to 10 p.m. |
| Thursday |
11:30 a.m. to 2:30 p.m.
and 5:30 p.m. to 10 p.m. |
| Friday |
11:30 a.m. to 2:30 p.m.
and 5:30 p.m. to 11 p.m. |
| Saturday | 5:30 p.m. to 11 p.m. |
| Sunday | Closed |
442 W. Kennedy Blvd.
Tampa,
Florida
33606
Restaurant Information
| Reservations | Yes |
|---|---|
| Vegetarian Dishes | Yes |
| Banquet Room | Yes |
| Alcohol |
Beer Wine Spirits |
| Meals |
Lunch Dinner |
| Payment Types |
Major Credit Cards Cash |
About Mise en Place
Mise en Place is Tampa's premier destination restaurant for Modern American cuisine, an exciting and dynamic fare, whose flavors reflect the chef's insatiable love of food, as well as our region and our global community on the West coast of Florida.
Mise en Place offers full service fine dining for lunch and dinner in a luxurious and intimate setting. Be sure to sample from their exciting and eclectic wine list, or try one of their famous signature coktails in the posh lounge area. Full event planning and catering services are available. For private parties, their onsite private room seats up to 30 guests and provides breathtaking views of the University of Tampa minarets. Whatever the occasion, Proprietor Maryann Ferenc and Head Chef Marty Blitz always provide a truly unique dining experience.
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